Menu

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3 Course Menu

Chef’s 3 course dinner menu includes an appetizer, main course, and dessert.

CAJUN MENU

41,00

CHEESE DIP AND CHIPS L, G
Warm cheddar cheese sauce with corn, sweet pepper, onion, jalapeños and cilantro.

Dip is served with homemade chips.

 

CAJUN BLACKENED CHICKEN L, G
Cajun spiced chicken breast, mexican rice, smoky bbq sauce, roasted onions

and sweet peppers

 

CHEESECAKE L
Homemade mouth watering cheesecake and strawberry sauce

FAJITAS MENU

40,00

SANTA FÉ CHILIES
Deep fried jalapeños filled with cheddar cheese,
nachos, and creme fraiche

VEGE FAJITAS L, (G)
Roasted chickpeas, avocado, tomato, onion, and sweet pepper.
Served with wheat tortillas, guacamole, salsa and creme fraiche.

OR

CHICKEN FAJITAS L, (G)
Chicken breast, onions and sweet peppers. Served with
wheat tortillas, guacamole, salsa and creme fraiche.

CHURROS
With white chocolate sauce

STEAK MENU

57,00

ESCARGOTS IN HERB BUTTER L, VS, (G)
Escargots in garlic-herb butter, bread

PEDRO’S BLACKENED STEAK VL, G, VS
Cajun spiced 250g beef sirloin steak, smoky bbq sauce,
herb-garlic potatoes, and hot spiced butter

SANTA FÉS CHOCOLATE CAKE VL
Homemade mouth watering cheesecake and strawberry sauce

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

Starters

SALSA AND CHIPS M, G

8,00

Salsa and nachos.

CHEESE DIP AND CHIPS

10,50

Warm cheddar cheese sauce with corn, sweet pepper, onion, jalapeños and cilantro.
Dip is served with homemade chips.

SANTA FÉ CHILIES

10,50

Deep fried jalapeños filled with cheddar cheese, nachos, and creme fraiche.

TACO LETTUCE WRAPS L, G

12,50

Roasted sweet potato, cauliflower, and cashew nuts wrapped in lettuce.

Served with vegan lime mayonnaise.

ESCARGOTS IN HERB BUTTER L, VS, (G)

12,90

Escargots in garlic-herb butter, bread.

SHRIMPS BAYOU L, VS, (G)

13,90

King prawn tails in garlic butter, bread.

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

Burgers

TEXAS BURGER VS, (G)

21,90

Beef patty, bacon, pickled red onion, lettuce, tomato, aioli,

cheddar cheese sauce and french fries.

HOT LIKE HELL BURGER VS, (G)

21,90

Beef patty, spicy habanero sauce, pickled red onion, lettuce, tomato, aioli,

cheddar cheese sauce and french fries.

CRISPY CHICKEN BURGER VS, (G)

21,90

Breaded chicken breast, pickled red onion, lettuce, tomato, aioli,

cheddar cheese sauce and french fries.

VEGE BURGER M, (G)

21,90

Patty made of kale, corn, and beans, pickled red onion, lettuce, tomato,

vegan lime mayonnaise and french fries.

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

Salads

MEXICAN SALAD L, (G)

18,00 – 21,40

Fresh lettuce, rice, corn, beans, sweet pepper, tomato, avocado,

cilantro, yoghurt sauce, and homemade nachos.

Naturel 18,00

Chicken 21,40

Scampi 21,40

CHEVRE SALAD G

20,90 – 22,90

Pan fried goat cheese, strawberries, pickled red onion,

tomato, melon, walnuts and basil vinaigrette.

Naturel 20,90

Chicken 22,90

Scampi 22,90

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

Tex-Mex

NACHOS SUPREME G

17,00

Nachos covered with cheddar cheese sauce, salsa,

onions, olives, tomato and jalapeños.

NACHOS PICADILLO G, VS

19,00

Nachos covered with nutty beef stew, cheddar cheese sauce,

salsa, onions, olives, tomato and jalapeños.

NACHOS CHICKEN G

20,40

Nachos covered with chicken, cheddar cheese sauce, salsa,

onions, olives, tomatoes and jalapeños.

CHICKEN CHIMICHANGAS VL

19,90

Fried burrito with chicken, bean paste,
tomato sauce, cheddar cheese, and mozzarella cheese.
Served with yoghurt sauce, guacamole, and salad.

VEGETARIAN BURRITO (G)

19,90

Wheat tortilla filled with beans, rice, and roasted chickpeas.

Topped with lettuce, tomato, onion and cheddar cheese sauce.

CHICKEN BURRITO (G)

20,40

Wheat tortilla filled with grilled chicken and vegetable stew.

Topped with lettuce, tomato, onion and cheddar cheese sauce.

BEEF BURRITO (G)

21,40

Wheat tortilla filled with grilled beef sirloin and vegetable stew.

Topped with lettuce, tomato, onion and cheddar cheese sauce.

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

Fajitas

Choose your filling, roll and enjoy!

CHEESE FAJITAS (G)

23,90

Goat cheese, onions and sweet peppers.

Served with wheat tortillas, guacamole, salsa and creme fraiche.

VEGE FAJITAS L, (G)

22,90

Roasted chickpeas, avocado, tomato, onion, and sweet pepper. 
Served with wheat tortillas, guacamole, salsa and creme fraiche.

CHICKEN FAJITAS L, (G)

24,40

Chicken breast, onions and sweet peppers.
Served with wheat tortillas, guacamole, salsa and creme fraiche.

SEAFOOD FAJITAS L, (G)

26,40

Salmon, scampi, onions and sweet peppers.
Served with wheat tortillas, guacamole, salsa and creme fraiche.

BEEF FAJITAS L, (G)

26,40

Beef sirloin, onions, and sweet peppers.

Served with wheat tortillas, guacamole, salsa and creme fraiche.

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

Cajun

Black and spicy from the deep south!

CAJUN BLACKENED SALMON L, G

28,90

Cajun spiced salmon, sweet potato, tomato salad, and yoghurt sauce.

CAJUN BLACKENED CHICKEN L, G

24,90

Cajun spiced chicken breast, mexican rice, smoky bbq sauce,

and roasted onions and sweet peppers.

GARLIC BUTTER SHRIMPS L, (G)

27,40

A pan of scampi in garlic-chili butter, mexican rice, and bread.

PEDRO’S BLACKENED STEAK VL, G, VS

37,00

Cajun spiced 250g beef sirloin steak, smoky bbq sauce, herb-garlic potatoes,

and hot spiced butter.

 

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

Grill & BBQ

From the grill of the Barbeque King

SOUTH TEXAS STEAK M, G, VS

37,00

250g beef sirloin steak, barbecue sauce, roasted herb-garlic potatoes,

grilled gem lettuce, and pico de gallo.

PEPPER STEAK L, G

40,90

200g beef tenderloin steak, creamy pepper sauce, french fries,

grilled gem lettuce, and pico de gallo.

LAMB CHOPS L, G, VS

38,50

Grilled lamb chops, nut-garlic sauce, herb-garlic potatoes,

grilled gem lettuce, and pico de gallo.

BBQ RIBS M, G, VS

28,00

Pork ribs, barbecue sauce, aioli, tomato salad, and french fries.

VOODOO CHICKEN WINGS M, G

23,40

12 pcs chicken wings with chili sauce, and bbq-sour cream.

CHEVRE CHICKEN G

24,90

Grilled chicken breast, goat cheese, barbecue sauce, roasted sweet potato,

and tomato salad.

VEGE POWER L, G

22,40

Patty made of kale, corn, and beans, served with roasted sweet potato,

grilled gem lettuce, cauliflower, guacamole, homemade nachos, and yoghurt sauce.

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

Desserts

SANTA FÉ’S CHOCOLATE CAKE VL

11,90
 

Homemade chocolate cake, chocolate sauce and ice cream.

CHEESECAKE L

11,90

Homemade mouth watering cheesecake and strawberry sauce.

CHURROS

10,50

With white chocolate sauce.

ICE CREAM

4,50

Ice cream and sauce of your choice

  • Ice creams VL, G: vanilla, strawberry, chocolate
  • Sorbet M, G
  • Vegan ice cream M: Mint-chocolate chip
  • Sauces: chocolate, caramel, strawberry

 

 

 

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

Children's menu

Prices are for children under the age of 12

MAIN COURSES

KIDS’ NACHOS G 

8,00

Nachos, cheddar sauce and tomatoes.

LITTE PEDRO’S CHICKEN L, G

12,00

Chicken fillet, french fries and mayonnaise and salad.

MINUTE STEAK L, G

15,00

150g minute steak, french fries and salad.

KIDS’ BURGER

12,00

Hamburger patty, cheddar cheese, mayonnaise and french fries.

KIDS’ FAJITAS

12,00

Wheat tortillas, salad, tomato, cheddar cheese sauce and a filling of your choice:

  • Chicken
  • Beef
  • Vegetables

KIDS’ SALMON

12,00

Pan-fried salmon, cucumber mayonnaise, french fries and salad.

DESSERTS

KIDS’ ICE CREAM VL

4,00

Vanilla ice cream with a sauce of your choice: Strawberry / chocolate / caramel

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free